irish breakfast
by adagio teas
(79 reviews)Our Irish Breakfast combines hearty black teas from Ceylon (Sri Lanka) and Assam (India) to get your morning off to a bright start. As its name implies, Irish Breakfast black tea blend is an ideal accompaniment to a morning meal. It seamlessly blends the citrusy notes of a high-grown Ceylon with the malty underscore of a pungent Assam. Spicy and jammy aroma on the leaf, malty and deep flavor with a brisk and 'buzzy' mouthfeel. Rounded sweetness in the finish. May be enjoyed plain or with a drop of milk. Irish Breakfast is one of Adagio's most popular teas. Steep at 212°F for 3-5 minutes
Recent reviews
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Jennifer R
I had this tea as a presto (liquid) tea and added a splash of oat milk after watering down. I have to say that this tea is very mild! It's not bitter or astringent. I feel like people who don't like black tea could like it. I enjoyed it very much.
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Shaniyaa A
Smooth and robust, a classic Irish breakfast tea that blends beautifully with other kinds of teas if so desired. Very solid base for tea blends and by itself.
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Rebecca Johnston
This tea has quickly become a staple in our household. It is bold, but smooth and is always pleasant to drink.
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Nancy Jennings
Lovely tea with no bitter/tannic notes to speak of. Has a clean flavor and just the right amount of caffeine to perk me up but not make me jumpy.
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Jen S
I steep black teas lightly. 90 sec @ 165. Poured over ice, this was easy to sip and went well with an almond financier. Not something I would get for myself but no bitterness or astringency how I made it.
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Tanya G.
A delicious breakfast tea. It's robust, a little malty and smooth. I enjoy sipping this hot and iced.
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Zell Maestro
A good standard Irish Breakfast tea. Not bitter, but a bit malty. I feel like it has a bit of a chocolate scent as well, which is nice.
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Elise Easterling
Very strong full bodied tea. Not bitter at all and pairs great with milk.
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Lauren S.
It's a solid black tea, but given the choice between this and the English or Scottish Breakfasts, I'd choose either of those two over this.
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Kelsie Sullivan
The Irish Breakfast blend from Adagio has become an everyday staple for me for both morning and afternoon caffeine boosts. The flavor is strong but not too bitter or overwhelming. I personally have several cups of this a day, and I love to drink it black. (3 mins @ 212 F)
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Lawrence Devore
Excellent black tea, teas blend very well. Added a quarter tsp of sugar. Excellent
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Dorothy Summey
Full bodied black simple tea for everyday drinking. One of the great breakfast teas Adagio sells.
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Lauren Eber
I love the balance of this tea, which blends Ceylon and Assam. It is full-bodied and bright but still smooth, not overly astringent, and a pleasure to drink any time of day.
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Christine Jolly
This is a good quality breakfast tea that steeps well multiple times. It also blends well.
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Julie W
I absolutely love this tea! It is one of my favorite black teas from Adagio. Sometimes I just need a plain black tea -- and this one has excellent flavor! It is a staple in my tea stash!
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Adrian J.
I wanted a good, plain black tea and I got exactly that! It has a sort of bright flavor and a very mild fruitiness, almost citrusy, with a great malty finish. I feel it's versatile enough to be good at any time of day, for any occasion, and with any type of food.
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Janet Ross
This is a wonderful morning tea with a rich, smooth black tea flavor. I added just a little sugar and steeped at 200 degrees for 3 minutes. My second steep with less water was tasty as well. I will be enjoying this regularly.
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Marion Black
This was one of my favorite Irish breakfast teas. I do sweeten all my teas but I didn’t need as much in this. Great way to start the morning
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Katie Deering
Perfect tea for drinking in the morning, also blends well if you want to add a little to your chai or fiery cinnamon.
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Cindi Drinks Tea
I'm not a plain black tea lover, but can appreciate why people like it. It was a strong, hearty black tea with a surprising lemony flavor.
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Cameron Kilchrist
I'm usually a fan of breakfast teas; English never really spoke to me, while Scottish was too malty for my tastes. Bright and citrusy from the Ceylon but smooth and rich from the Assam--how can you go wrong?
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Keri Wisniowski
This was a nice smooth plain black tea. I really enjoyed it. Usually I don't like plain black but this one had very good flavor.
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Tammy Nottingham
Malty and rich, this is a great morning starter! Adagios Assam blends are some of my favorites. Cream and sugar for me please!
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Lilly Tryon
Nice classic, black tea. The tea is bright, but not astringent or bitter, with a malty flavor. Resteeps well. (190°F x 3 minutes)
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Sleepy Greyhound
Nice, rich, sturdy black tea, but not as full-flavored as I like for a black. A little malty but also a little too astringent for me.
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Ronald Graham
When you want a good cup of tea in the morning and also a caffeine fix. This will take care of you. We keep 1-2 pounds around the house at all times.
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shesallthat
What’s their expression - strong enough for a mouse to stand on? A great pick me up morning tea but like most blacks watch the temps and don’t over brew.
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Holly Akins
As much as I love flavored teas, it's refreshing to have a pure black tea. It has a good depth of flavor and slight astringency with enough caffeine to get you through the morning. No cream or sugar needed!
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E S
Solid black tea. Good for breakfast, yes! Perhaps a little one dimensional. I tend to prefer the Scottish breakfast over the Irish breakfast tea. This would be a good tea to cook with a la TeaChef since it's a little more on the economical side.
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Wally Fowler
Solid. Par for the course for an Irish blend. Nothing special about Adagio's in particular, but still worth buying.
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Kaitlyn Elvin
Yum! If English breakfast is too weak but Scottish breakfast puts too much hair on your chest, this is a happy medium.
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Marti Paulson
I love this tea in the morning. I have two large cups in the morning - I don't let it steep longer than a minute or so, stirring before removing the tea bag. Longer steeping makes it too strong.
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Kaitlin Shanks
I actually wasn't a fan of this one. It's not bad, but a little too bitter for my tastes.
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Cindy Yang
This is a great go-to black to for us. I don't think it's easy to over-steep this tea if we leave it in for several minutes. It's strong and goes well with any added ingredients or just by itself.
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Beth Hays
Almost as good as their Scottish breakfast. This one is so strong it can brew bitter if you’re not careful.
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Mark Vernier
My mom loves this tea. She’s probably a little biased though as she was raised in County Cork
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Cristian Bravo Plancarte
legit one of the best black teas ive had cant go back to tea bags
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Han lastname
Caffeinated like whoa! This is perfect for coffee lovers because it's so wildly strong.
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Kimberly Hnatko
Smooth and rich and delicious. Great cup with milk and sugar or all by itself.
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Cassandra Guild
It tastes like irish breakfast. I don't think it tastes particularly different than any other irish breakfast tea, but it seems like it is good quality. I drunk it with milk and sugar.
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Red Wolfe
It may just be because I'm Irish, but this is best breakfast tea. I enjoy it both plain and with blasphemous amounts of milk and sugar. Got 2 good steeps out of it.
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Sky Kutil
I personally disliked this. Too much of an astringent aftertaste for me. Maybe I need to play around with steeping temps though?
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brianna lee
my go-to black tea. it's strong and smooth and just the perfect thing in the morning!
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Rebecca Haley
think this is a great standard breakfast tea. It is nice and strong without being overwhelming.
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Karie B.
This was an ok cut of tea. Very regular without any fanfare. Great if you are looking for a basic black tea.
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Alexis Wolf
You'll enjoy this if you enjoy stout/malty teas! I found it was not for me, personally.
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Joy Gowan
A good, stout cuppa - true to its name! A great morning tea with cream and sugar!
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Mikayla Jenkins
Love Irish breakfast, a hearty black tea, and will wake you up in the morning!
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Calexya
Strong, warm and just malty enough! I'm definitely a big fan and love to mix a little bit of vanilla black+a sprinkle of lapsang souchong and some cinnamon to make a personalize christmas-in-a-cup. ♥
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Michael Jacobson
Strong tea. Had a nice bitter taste. Good go-between when compared to english and scottish breakfast tea! Has a nice combo of the mineral taste that comes with english and the bitterness that comes with scottish.
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Shana-Lee Nguyen
Irish Breakfast is my all time favorite tea and I will definitely be reordering this one again!
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Katherine Fowee
My favorite Irish breakfast tea, but be careful, don't steep it too long or it gets bitter. I always add milk when I have it with breakfast.
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Lydia Getgen
This is easily one of my favorite irish breakfast teas - simple and fits the profile exactly
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Bridget Smith
I've tried a lot of black teas, but I keep coming back to the Adagio Irish Breakfast tea. It's perfect in every way. I love the malty notes in it (which I wouldn't have been able to describe on my own without reading the description and thinking "Right! Malty is the word I'm looking for!")
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Lexus Blackmon
I may have consumed a pot of Irish Breakfast tea the first morning after it came in. And I may have made more later. (Note I am being sarcastic I definitely consumed half the sample-sized bag in a day. I added honey but I totally could have added a touch of citrus as well.
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Michael Lewis
My favorite black tea to start the morning with. Dry leaf has a nice "jammy" scent (makes me think of strawberry jam on toast), and goes best, in my opinion, with a slash of milk and sugar. 5 minutes at 205 degrees is my usual brew routine.
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improbableZero
Just delightful. A nice full taste, very rich, not too heavy on the tannins.
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Jess Stark
I really nice, bold cup of tea. I love it with honey and milk. great for making blends