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 (28 reviews)

type: oolong

origin: china

region: fujian uji

ingredients: oolong tea

caffeine: medium

price level: $$$$

Wuyi Ensemble, known as Da Hong Pao or Wuyi rock tea, is a roasted oolong tea from the Wuyi mountains in Fujian province, China. The high fire treatment gives Wuyi oolong its specific smoky and minerally character. This is a beautifully balanced and complex tea with a deep, yet faint, ripe fruitiness in the background. The flavor is slightly honey-floral and nutty, with hints of white sesame, cinnamon and sweetened burdock root. There is a lingering sweet caramel aftertaste due to the high fire roasting technique. Wuyi Ensemble oolong is warming and satisfying. Being a good digestive tea it goes well with food or sweets. It is perfect for multiple infusions so you can tease out many layers of intriguing flavor. Steep at 195°F for 3-5 minutes

Recent reviews

    • 

      I found this a bit too earthy on the first brew. The second brew was more to my liking, especially after adding a teaspoon of honey.

    • 

      I don't have the refined palate, so I don't get the aromas and flavors that others do. I steeped for 3 min @ 165. The tea was easy to drink, no bitterness. I like green Oolongs better.

    • GM

      

      Love this tea! Morning or late night highly enjoyable. I steep at just under boiling but only for a minute (the times listed on the bags are overkill in my opinion - the subtleties are lost in the bitterness that ensues from a long steep). Delicious sweet earthiness, and almost slight smokiness from the high roasting. Again reminiscent of Hoji-cha or kugi-cha from Japan, but with a more floral aspect. Goes well with toast & jam at breakfast, or chocolate for late night sipping. But complete and delectable on its own.

    • 

      Too much of a mineral taste for my liking. Tasted like someone had dumped gravel into my tea.

    • 

      This is a lovely tea with mineral and nutty flavors. It needs no sweetener. I steeped at 190 degrees for 4 minutes and was able to get multiple steeps.

    • 

      This had a distinct mineral taste. I was able to re-steep multiple times. 195 F x 3 then 4 min.

    • 

      this is a great Flavor to blend with Cream tea.. Nice change of pace from my normal tea

    • 

      One of my favorite teas! Mineral/earthy notes meld with sweet caramel and malty vibes. A staple in my tea stash! 200F, 3 minutes. Lovely tea!

    • 

      This is an amazing base for creating your own blends.

    • 

      Lots of almond and pretty light flavor which isn't a bad thing. Good tea

    • 

      What a lovely tea. It has a light, floral aroma. The flavors are a little toasty and smooth with a bit of mineral and some sweet fruit. Quite a variety of tastes as it cools and in subsequent brews.

    • 

      This tea doesn't have as strong of a mineral "rock" flavor as I like in Wuyi teas. This is more on the nutty side.

    • 

      Nice plain oolong. Minerally and warm tasting. Pleasant enough on its own, but not special enough that I would want to have it again; Adagio has much better teas, at least for me.

    • MJ

      

      Close to a black tea. It's not bad, but it doesn't have a very "green" taste.

    • 

      I was a little offput by how earthy the smell was, but the taste was a solid, subtle flavor

    • 

      The floral notes in Wuyi Ensemble are clearly noticeable, but no so pronounced that they detract from the earth, smoke, and spice notes (a problem I have with some oolongs). This is a smooth, nicely balanced tea - I enjoyed it.

    • 

      My favorite chinese oolong that ive tried. This is excellent and the minerally flavor is delicious and makes me want to eat cookies with this. Perfect for unwinding after a meal!

    • LD

      

      I was pleasantly surprised by this tea. I can definitely taste the mineral flavour, although the scent reminds me of Genmai Cha. Smooth, easy going, a nice plain tea.

    • CK

      

      One of the best plain black teas I've ever had. It's a shame that it's so expensive, but that's not gonna stop me.

      EDIT: I bought a sample of this tea and it's even better than I remember. It's totally worth the price.

    • 

      This was a good cup of tea. I steeped it three times and enjoyed each cup.

    • 

      Very minerally taste, with hints of smoke. Like, imagine camping by a mountain stream, and that's what this tastes like.

    • 

      I really couldn't appreciate the flavor of this tea. I couldn't taste any of the flavors described.

    • 

      A very earthy and nutty cup of tea. Not sweet but rather smoky and rich. On later steeping more of the floral comes out in the tea and the smokiness wanes.

    • 

      Wonderful Oolong, I was really happy with this cup.

    • 

      I enjoyed drinking this tea very much. It has good taste and flavor.

    • 

      Amazing tea. So pleasant. Pure flavor and taste. Real quality tea

    • 

      A very earthy tasting tea! I didn’t taste any of the caramel that the description says, but I enjoyed it nonetheless.

    • 

      this quyi ensemble is quite delicious...delicate but strong