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red velvet cake

by

 (5 reviews)

type: black

ingredients: beet black tea chocolate soy

caffeine: strong

price level: $$$$

Just dessert What's not to love about a red velvet cake? It's chocolaty, it's rich, and it's bright red. We're the first to admit it's a pretty flashy dessert. If other cakes are birds of a feather, the red velvet is the peacock – which is exactly why we love it so much. And this sweet, lightly creamy black tea blend perfectly captures our favourite dessert. With semi-sweet and white chocolate chips, beetroot powder and little red sprinkles, it's rich, delicious and a whole lot of fun.

Recent reviews

    • 

      One of my favorites! It's sweet but not too sweet and tastes great as a latte with oat milk

    • 

      I still had some of this left over from last year. It's okay, but it's a reminder of why I don't order from David's all that often. It tastes like canned frosting, and the base tea itself is annoyingly bitter.

    • KW

      

      This tea was missing something. it almost had good flavor but the black tea felt low quality like the flavor profile wasn't there. I was not impressed with this blend.

    • 

      It really tastes like the icing from a red velvet cake.

    • TB

      

      This one really shows the icing from a red velvet cake. Very solid.