japanese sencha (organic)
by davids tea
(3 reviews)Light and brisk Japanese monks were writing about tea in the 9th century, but the world had to wait until 1740 for Sencha, when a tea merchant named Nagatani perfected a new process of steaming, rolling and heat-drying green tea. The result? An emerald-green tea that's refreshing and smooth. No wonder it's Japan's most popular drink. (MK Kosher)
Recent reviews
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Jeanine B.
This reminds me of a combination of freshly mowed lawn and seaweed. It has a rich flavor that is perfect for a sencha. I really like this one.