green rooibos (organic)
by davids tea
Why green? When South African rooibos is quickly withered and steamed to prevent oxidation, it retains its green colour rather than turning a dark red. The flavour is all its own, too: light, fresh, and mildly sweet, with a grassy aroma similar to sencha and other steamed green teas. There's a new rooibos in town - taste the difference for yourself. (MK Kosher)
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