anji black
This an ancient tea that has been rediscovered and made into one of the most sought after green teas in China. This is an enchanting black tea version. It stole our hearts! Dry Leaves: Small curls of shiny black Liquor: Reddish black Aroma: Honey (which Mike adores) is the predominant aroma Caffeine Level: Caffeinated Body: This special cultivar creates elevated levels of amino acids. This makes for an enjoyable mouth filling tea. Flavors: This new tea has absolutely enchanting flavors of honey Brewing Time: 4 to 5 minutes Brewing Temperature: 212°
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