scottish afternoon

type: black

origin: india sri lanka

variety: assam ceylon darjeeling

caffeine: no-caffeine

price level: $$$$

This is a slightly more aromatic and mellow tea than Scottish Morn, however it is still a strong tea. Dry Leaves: A mixture of dark brown leaves, the smaller pieces of Assam and Ceylon, and assam CTC (cut, tear, curl) method make for a stronger tea, also there are the green flecks of broken darjeeling. Liquor: This tea brews a medium brown, slightly lighter than Scottish Morn. Aroma: The slight slight aromas that drift upwards are muffled malt and citrus. Caffeine Level: Caffeinated Body: Strong body is the purpose of this tea, and it delivers a very full bodied tea. However the Darjeeling lightens the tea ever so slightly. Flavors: Strong and simple, this tea is meant to be drunk with milk. Brewing Time: 5 minutes Brewing Temperature: 212° F