milk oolong full-leaf
(3 reviews)Cup of Abundance - This delightful, hand-processed green oolong is grown high in the Fujian mountains in China. Famous for its "milky" taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. The flavor is smooth with light, orchid notes. Great for multiple infusions. 2011 Gourmet Product Award Gold Winner. 2012 Vegetarian Times 2012 Foodie Award Nominee. Caffeine: Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine . Steeping Instructions Steeping Oolong tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.)
Recent reviews
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Stephanie C
This tea is pretty to watch the leaves unfurl while brewing. This tea is creamy, smooth and just so darn good. Make your first cup count though, because this version doesn't lend itself for multiple brews like other brand's milk oolongs. (195F for 3min)
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Sleepy Greyhound
Absolutely love this rich, smooth tea. It has an amazing fruity, slightly floral aroma and tastes great. Very creamy and soft without any hint of grassiness or bitter.